PrepTest 90+, Section 2, Question 6
Dark honey tends to have a higher antioxidant content than light-colored honey, and the most healthful strains of honey are all unusually high in antioxidants. However, certain strains of honey produced by bees harvesting primarily sage nectar are among the most healthful strains of honey, even though they are also among the lightest-colored strains of honey.
Dark honey tends to have a higher antioxidant content than light-colored honey, and the most healthful strains of honey are all unusually high in antioxidants. However, certain strains of honey produced by bees harvesting primarily sage nectar are among the most healthful strains of honey, even though they are also among the lightest-colored strains of honey.
Dark honey tends to have a higher antioxidant content than light-colored honey, and the most healthful strains of honey are all unusually high in antioxidants. However, certain strains of honey produced by bees harvesting primarily sage nectar are among the most healthful strains of honey, even though they are also among the lightest-colored strains of honey.
Dark honey tends to have a higher antioxidant content than light-colored honey, and the most healthful strains of honey are all unusually high in antioxidants. However, certain strains of honey produced by bees harvesting primarily sage nectar are among the most healthful strains of honey, even though they are also among the lightest-colored strains of honey.
Which one of the following is most strongly supported by the information above?
Some strains of honey produced by bees harvesting sage nectar are unusually high in antioxidants.
Most plants produce nectar that, when harvested by bees, results in light-colored honey.
Light-colored honey tends to be more healthful than dark honey.
Certain strains of honey produced by bees harvesting primarily sage nectar are unusually low in antioxidants.
The strain of honey that has the highest antioxidant content is a light-colored honey.
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