PrepTest 89, Section 1, Question 9
In creating a soup recipe, a chef is deciding which of seven vegetables—garlic, jalapeño, kale, onion, potato, tomato, and yam—to include among the ingredients. The chef has decided that the vegetables she includes will be added one at a time to a pot of liquid ingredients. Each vegetable will be added only once, subject to the following conditions:
In creating a soup recipe, a chef is deciding which of seven vegetables—garlic, jalapeño, kale, onion, potato, tomato, and yam—to include among the ingredients. The chef has decided that the vegetables she includes will be added one at a time to a pot of liquid ingredients. Each vegetable will be added only once, subject to the following conditions:
In creating a soup recipe, a chef is deciding which of seven vegetables—garlic, jalapeño, kale, onion, potato, tomato, and yam—to include among the ingredients. The chef has decided that the vegetables she includes will be added one at a time to a pot of liquid ingredients. Each vegetable will be added only once, subject to the following conditions:
In creating a soup recipe, a chef is deciding which of seven vegetables—garlic, jalapeño, kale, onion, potato, tomato, and yam—to include among the ingredients. The chef has decided that the vegetables she includes will be added one at a time to a pot of liquid ingredients. Each vegetable will be added only once, subject to the following conditions:
If jalapeño is an ingredient, it must be added either first or last.
If jalapeño is an ingredient, yam must not be an ingredient.
Either potato is an ingredient or yam is an ingredient, but not both.
Garlic, kale, onion, and tomato must be ingredients.
Onion must be added at some time before garlic, and garlic must be added at some time before both kale and tomato.
Any of the following could be added fourth except:
garlic
onion
potato
tomato
yam
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