PrepTest 87, Section 2, Question 3
Food columnist: Only 2 percent of imported seafood is subjected to health safety inspections. So if you want to increase the likelihood that the seafood you buy will be safe to eat, you should buy only domestic seafood.
Food columnist: Only 2 percent of imported seafood is subjected to health safety inspections. So if you want to increase the likelihood that the seafood you buy will be safe to eat, you should buy only domestic seafood.
Food columnist: Only 2 percent of imported seafood is subjected to health safety inspections. So if you want to increase the likelihood that the seafood you buy will be safe to eat, you should buy only domestic seafood.
Food columnist: Only 2 percent of imported seafood is subjected to health safety inspections. So if you want to increase the likelihood that the seafood you buy will be safe to eat, you should buy only domestic seafood.
The answer to which one of the following questions would most help in evaluating the food columnist's argument?
Do the health safety inspections detect all health risks present in the seafood that is inspected?
What kinds of health risks can seafood pose?
What percentage of imported food other than seafood is subjected to health safety inspections?
What percentage of domestic food other than seafood is subjected to health safety inspections?
What percentage of domestic seafood is subjected to health safety inspections?
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