PrepTest 83, Section 3, Question 1
Advertisement: Most nutritionists recommend eating fish twice a week. Eating tilapia fillets is a perfect choice for those who want the benefits of eating fish but do not care for the taste of fish. Tilapia fillets lack the strong fishy taste that many people find objectionable.
Advertisement: Most nutritionists recommend eating fish twice a week. Eating tilapia fillets is a perfect choice for those who want the benefits of eating fish but do not care for the taste of fish. Tilapia fillets lack the strong fishy taste that many people find objectionable.
Advertisement: Most nutritionists recommend eating fish twice a week. Eating tilapia fillets is a perfect choice for those who want the benefits of eating fish but do not care for the taste of fish. Tilapia fillets lack the strong fishy taste that many people find objectionable.
Advertisement: Most nutritionists recommend eating fish twice a week. Eating tilapia fillets is a perfect choice for those who want the benefits of eating fish but do not care for the taste of fish. Tilapia fillets lack the strong fishy taste that many people find objectionable.
Which one of the following, if true, most seriously weakens the advertisement�s argument?
Eating more than the recommended amount of fish can cause toxins that are present in high concentrations in many varieties of fish to accumulate in a person's body.
Tilapia are invasive species that crowd out native species of fish in lakes throughout the world.
Tilapia fillets contain little of the beneficial fish oils that are the main reason nutritionists recommend eating fish frequently.
Most people who do not care for the taste of fish eat less fish than is recommended by most nutritionists.
People who rarely or never eat fish usually dislike any food with a strong fishy taste.
0 Comments