PrepTest 78, Section 3, Question 7
The Kuna, a people native to several Panamanian islands, generally have a low incidence of high blood pressure. But Kuna who have moved to the Panamanian mainland do not have a low incidence of high blood pressure. Kuna who live on the islands, unlike those who live on the mainland, typically drink several cups of cocoa a day. This cocoa is minimally processed and thus high in flavonoids.
The Kuna, a people native to several Panamanian islands, generally have a low incidence of high blood pressure. But Kuna who have moved to the Panamanian mainland do not have a low incidence of high blood pressure. Kuna who live on the islands, unlike those who live on the mainland, typically drink several cups of cocoa a day. This cocoa is minimally processed and thus high in flavonoids.
The Kuna, a people native to several Panamanian islands, generally have a low incidence of high blood pressure. But Kuna who have moved to the Panamanian mainland do not have a low incidence of high blood pressure. Kuna who live on the islands, unlike those who live on the mainland, typically drink several cups of cocoa a day. This cocoa is minimally processed and thus high in flavonoids.
The Kuna, a people native to several Panamanian islands, generally have a low incidence of high blood pressure. But Kuna who have moved to the Panamanian mainland do not have a low incidence of high blood pressure. Kuna who live on the islands, unlike those who live on the mainland, typically drink several cups of cocoa a day. This cocoa is minimally processed and thus high in flavonoids.
Of the following, which one is most strongly supported by the information above?
Foods high in flavonoids are not readily available on the Panamanian mainland.
Kuna who live on the islands drink cocoa because they believe that it is beneficial to their health.
The Kuna have a genetic predisposition to low blood pressure.
Kuna who live on the Panamanian mainland generally have higher blood pressure than other people who live on the mainland.
Drinking several cups of flavonoid-rich cocoa per day tends to prevent high blood pressure.
Explanations
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