PrepTest 46, Section 4, Question 5
Economists have long defined prosperity in terms of monetary value, gauging a given nation's prosperity solely on the basis of the total monetary value of the goods and services produced annually. However, critics point out that defining prosperity solely as a function of monetary value is questionable since it fails to recognize other kinds of values, such as quality of life or environmental health, that contribute directly to prosperity in a broader sense. For example, as the earth's ozone layer weakens and loses its ability to protect people from ultraviolet radiation, sales of hats, sunglasses, and sunscreens are likely to skyrocket, all adding to the nation's total expenditures. In this way, troubling reductions in environmental health and quality of life may in fact initiate economic activity that, by the economists' measure, bolsters prosperity.
It can also happen that communities seeking to increase their prosperity as measured strictly in monetary terms may damage their quality of life and their environment. The situation of one rural community illustrates this point: residents of the community value the local timber industry as a primary source of income, and they vocally protested proposed limitations on timber harvests as a threat to their prosperity. Implicitly adopting the economists' point of view, the residents argued that the harvest limitations would lower their wages or even cause the loss of jobs.
But critics of the economists' view argue that this view of the situation overlooks a crucial consideration. Without the harvest limitations, they say, the land on which the community depends would be seriously damaged. Moreover, they point out that the residents themselves cite the abundance of natural beauty as one of the features that make their community a highly desirable place to live. But it is also extremely poor, and the critics point out that the residents could double their incomes by moving only 150 kilometers away. From their decision not to do so, the critics conclude that their location has substantial monetary value to them. The community will thus lose much more—even understood in monetary terms—if the proposed harvest limits are not implemented.
Economists respond by arguing that to be a useful concept, prosperity must be defined in easily quantifiable terms, and that prosperity thus should not include difficult-to-measure values such as happiness or environmental health. But this position dodges the issue—emphasizing ease of calculation causes one to disregard substantive issues that directly influence real prosperity. The economists' stance is rather like that of a literary critic who takes total sales to be the best measure of a book's value—true, the number of copies sold is a convenient and quantifiable measure, but it is a poor substitute for an accurate appraisal of literary merit.
Economists have long defined prosperity in terms of monetary value, gauging a given nation's prosperity solely on the basis of the total monetary value of the goods and services produced annually. However, critics point out that defining prosperity solely as a function of monetary value is questionable since it fails to recognize other kinds of values, such as quality of life or environmental health, that contribute directly to prosperity in a broader sense. For example, as the earth's ozone layer weakens and loses its ability to protect people from ultraviolet radiation, sales of hats, sunglasses, and sunscreens are likely to skyrocket, all adding to the nation's total expenditures. In this way, troubling reductions in environmental health and quality of life may in fact initiate economic activity that, by the economists' measure, bolsters prosperity.
It can also happen that communities seeking to increase their prosperity as measured strictly in monetary terms may damage their quality of life and their environment. The situation of one rural community illustrates this point: residents of the community value the local timber industry as a primary source of income, and they vocally protested proposed limitations on timber harvests as a threat to their prosperity. Implicitly adopting the economists' point of view, the residents argued that the harvest limitations would lower their wages or even cause the loss of jobs.
But critics of the economists' view argue that this view of the situation overlooks a crucial consideration. Without the harvest limitations, they say, the land on which the community depends would be seriously damaged. Moreover, they point out that the residents themselves cite the abundance of natural beauty as one of the features that make their community a highly desirable place to live. But it is also extremely poor, and the critics point out that the residents could double their incomes by moving only 150 kilometers away. From their decision not to do so, the critics conclude that their location has substantial monetary value to them. The community will thus lose much more—even understood in monetary terms—if the proposed harvest limits are not implemented.
Economists respond by arguing that to be a useful concept, prosperity must be defined in easily quantifiable terms, and that prosperity thus should not include difficult-to-measure values such as happiness or environmental health. But this position dodges the issue—emphasizing ease of calculation causes one to disregard substantive issues that directly influence real prosperity. The economists' stance is rather like that of a literary critic who takes total sales to be the best measure of a book's value—true, the number of copies sold is a convenient and quantifiable measure, but it is a poor substitute for an accurate appraisal of literary merit.
Economists have long defined prosperity in terms of monetary value, gauging a given nation's prosperity solely on the basis of the total monetary value of the goods and services produced annually. However, critics point out that defining prosperity solely as a function of monetary value is questionable since it fails to recognize other kinds of values, such as quality of life or environmental health, that contribute directly to prosperity in a broader sense. For example, as the earth's ozone layer weakens and loses its ability to protect people from ultraviolet radiation, sales of hats, sunglasses, and sunscreens are likely to skyrocket, all adding to the nation's total expenditures. In this way, troubling reductions in environmental health and quality of life may in fact initiate economic activity that, by the economists' measure, bolsters prosperity.
It can also happen that communities seeking to increase their prosperity as measured strictly in monetary terms may damage their quality of life and their environment. The situation of one rural community illustrates this point: residents of the community value the local timber industry as a primary source of income, and they vocally protested proposed limitations on timber harvests as a threat to their prosperity. Implicitly adopting the economists' point of view, the residents argued that the harvest limitations would lower their wages or even cause the loss of jobs.
But critics of the economists' view argue that this view of the situation overlooks a crucial consideration. Without the harvest limitations, they say, the land on which the community depends would be seriously damaged. Moreover, they point out that the residents themselves cite the abundance of natural beauty as one of the features that make their community a highly desirable place to live. But it is also extremely poor, and the critics point out that the residents could double their incomes by moving only 150 kilometers away. From their decision not to do so, the critics conclude that their location has substantial monetary value to them. The community will thus lose much more—even understood in monetary terms—if the proposed harvest limits are not implemented.
Economists respond by arguing that to be a useful concept, prosperity must be defined in easily quantifiable terms, and that prosperity thus should not include difficult-to-measure values such as happiness or environmental health. But this position dodges the issue—emphasizing ease of calculation causes one to disregard substantive issues that directly influence real prosperity. The economists' stance is rather like that of a literary critic who takes total sales to be the best measure of a book's value—true, the number of copies sold is a convenient and quantifiable measure, but it is a poor substitute for an accurate appraisal of literary merit.
Economists have long defined prosperity in terms of monetary value, gauging a given nation's prosperity solely on the basis of the total monetary value of the goods and services produced annually. However, critics point out that defining prosperity solely as a function of monetary value is questionable since it fails to recognize other kinds of values, such as quality of life or environmental health, that contribute directly to prosperity in a broader sense. For example, as the earth's ozone layer weakens and loses its ability to protect people from ultraviolet radiation, sales of hats, sunglasses, and sunscreens are likely to skyrocket, all adding to the nation's total expenditures. In this way, troubling reductions in environmental health and quality of life may in fact initiate economic activity that, by the economists' measure, bolsters prosperity.
It can also happen that communities seeking to increase their prosperity as measured strictly in monetary terms may damage their quality of life and their environment. The situation of one rural community illustrates this point: residents of the community value the local timber industry as a primary source of income, and they vocally protested proposed limitations on timber harvests as a threat to their prosperity. Implicitly adopting the economists' point of view, the residents argued that the harvest limitations would lower their wages or even cause the loss of jobs.
But critics of the economists' view argue that this view of the situation overlooks a crucial consideration. Without the harvest limitations, they say, the land on which the community depends would be seriously damaged. Moreover, they point out that the residents themselves cite the abundance of natural beauty as one of the features that make their community a highly desirable place to live. But it is also extremely poor, and the critics point out that the residents could double their incomes by moving only 150 kilometers away. From their decision not to do so, the critics conclude that their location has substantial monetary value to them. The community will thus lose much more—even understood in monetary terms—if the proposed harvest limits are not implemented.
Economists respond by arguing that to be a useful concept, prosperity must be defined in easily quantifiable terms, and that prosperity thus should not include difficult-to-measure values such as happiness or environmental health. But this position dodges the issue—emphasizing ease of calculation causes one to disregard substantive issues that directly influence real prosperity. The economists' stance is rather like that of a literary critic who takes total sales to be the best measure of a book's value—true, the number of copies sold is a convenient and quantifiable measure, but it is a poor substitute for an accurate appraisal of literary merit.
The author compares the economists' position to that of a literary critic (final sentence of the passage) primarily to
introduce the idea that the assessment of worth is basically subjective
advocate an innovative method of measuring literary merit
suggest that quality of life is mainly an aesthetic issue
provide additional evidence that prosperity cannot be quantified
illustrate the limitations of the economists' position
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