PrepTest 33, Section 4, Question 21
Experts anticipate that global atmospheric concentrations of carbon dioxide (CO2) will have doubled by the end of the twenty-first century. It is known that CO2 can contribute to global warming by trapping solar energy that is being reradiated as heat from the Earth's surface. However, some research has suggested that elevated CO2 levels could enhance the photosynthetic rates of plants, resulting in a lush world of agricultural abundance, and that this CO2 fertilization effect might eventually decrease the rate of global warming. The increased vegetation in such an environment could be counted on to draw more CO2 from the atmosphere. The level of CO2 would thus increase at a lower rate than many experts have predicted.
However, while a number of recent studies confirm that plant growth would be generally enhanced in an atmosphere rich in CO2, they also suggest that increased CO2 would differentially increase the growth rate of different species of plants, which could eventually result in decreased agricultural yields. Certain important crops such as corn and sugarcane that currently have higher photosynthetic efficiencies than other plants may lose that edge in an atmosphere rich in CO2. Patterson and Flint have shown that these important crops may experience yield reductions because of the increased performance of certain weeds. Such differences in growth rates between plant species could also alter ecosystem stability. Studies have shown that within rangeland regions, for example, a weedy grass grows much better with plentiful CO2 than do three other grasses. Because this weedy grass predisposes land to burning, its potential increase may lead to greater numbers of and more severe wildfires in future rangeland communities.
It is clear that the CO2 fertilization effect does not guarantee the lush world of agricultural abundance that once seemed likely, but what about the potential for the increased uptake of CO2 to decrease the rate of global warming? Some studies suggest that the changes accompanying global warming will not improve the ability of terrestrial ecosystems to absorb CO2. Billings' simulation of global warming conditions in wet tundra grasslands showed that the level of CO2 actually increased. Plant growth did increase under these conditions because of warmer temperatures and increased CO2 levels. But as the permafrost melted, more peat (accumulated dead plant material) began to decompose. This process in turn liberated more CO2 to the atmosphere. Billings estimated that if summer temperatures rose four degrees Celsius, the tundra would liberate 50 percent more CO2 than it does currently. In a warmer world, increased plant growth, which could absorb CO2 from the atmosphere, would not compensate for this rapid increase in decomposition rates. This observation is particularly important because high-latitude habitats such as the tundra are expected to experience the greatest temperature increase.
Experts anticipate that global atmospheric concentrations of carbon dioxide (CO2) will have doubled by the end of the twenty-first century. It is known that CO2 can contribute to global warming by trapping solar energy that is being reradiated as heat from the Earth's surface. However, some research has suggested that elevated CO2 levels could enhance the photosynthetic rates of plants, resulting in a lush world of agricultural abundance, and that this CO2 fertilization effect might eventually decrease the rate of global warming. The increased vegetation in such an environment could be counted on to draw more CO2 from the atmosphere. The level of CO2 would thus increase at a lower rate than many experts have predicted.
However, while a number of recent studies confirm that plant growth would be generally enhanced in an atmosphere rich in CO2, they also suggest that increased CO2 would differentially increase the growth rate of different species of plants, which could eventually result in decreased agricultural yields. Certain important crops such as corn and sugarcane that currently have higher photosynthetic efficiencies than other plants may lose that edge in an atmosphere rich in CO2. Patterson and Flint have shown that these important crops may experience yield reductions because of the increased performance of certain weeds. Such differences in growth rates between plant species could also alter ecosystem stability. Studies have shown that within rangeland regions, for example, a weedy grass grows much better with plentiful CO2 than do three other grasses. Because this weedy grass predisposes land to burning, its potential increase may lead to greater numbers of and more severe wildfires in future rangeland communities.
It is clear that the CO2 fertilization effect does not guarantee the lush world of agricultural abundance that once seemed likely, but what about the potential for the increased uptake of CO2 to decrease the rate of global warming? Some studies suggest that the changes accompanying global warming will not improve the ability of terrestrial ecosystems to absorb CO2. Billings' simulation of global warming conditions in wet tundra grasslands showed that the level of CO2 actually increased. Plant growth did increase under these conditions because of warmer temperatures and increased CO2 levels. But as the permafrost melted, more peat (accumulated dead plant material) began to decompose. This process in turn liberated more CO2 to the atmosphere. Billings estimated that if summer temperatures rose four degrees Celsius, the tundra would liberate 50 percent more CO2 than it does currently. In a warmer world, increased plant growth, which could absorb CO2 from the atmosphere, would not compensate for this rapid increase in decomposition rates. This observation is particularly important because high-latitude habitats such as the tundra are expected to experience the greatest temperature increase.
Experts anticipate that global atmospheric concentrations of carbon dioxide (CO2) will have doubled by the end of the twenty-first century. It is known that CO2 can contribute to global warming by trapping solar energy that is being reradiated as heat from the Earth's surface. However, some research has suggested that elevated CO2 levels could enhance the photosynthetic rates of plants, resulting in a lush world of agricultural abundance, and that this CO2 fertilization effect might eventually decrease the rate of global warming. The increased vegetation in such an environment could be counted on to draw more CO2 from the atmosphere. The level of CO2 would thus increase at a lower rate than many experts have predicted.
However, while a number of recent studies confirm that plant growth would be generally enhanced in an atmosphere rich in CO2, they also suggest that increased CO2 would differentially increase the growth rate of different species of plants, which could eventually result in decreased agricultural yields. Certain important crops such as corn and sugarcane that currently have higher photosynthetic efficiencies than other plants may lose that edge in an atmosphere rich in CO2. Patterson and Flint have shown that these important crops may experience yield reductions because of the increased performance of certain weeds. Such differences in growth rates between plant species could also alter ecosystem stability. Studies have shown that within rangeland regions, for example, a weedy grass grows much better with plentiful CO2 than do three other grasses. Because this weedy grass predisposes land to burning, its potential increase may lead to greater numbers of and more severe wildfires in future rangeland communities.
It is clear that the CO2 fertilization effect does not guarantee the lush world of agricultural abundance that once seemed likely, but what about the potential for the increased uptake of CO2 to decrease the rate of global warming? Some studies suggest that the changes accompanying global warming will not improve the ability of terrestrial ecosystems to absorb CO2. Billings' simulation of global warming conditions in wet tundra grasslands showed that the level of CO2 actually increased. Plant growth did increase under these conditions because of warmer temperatures and increased CO2 levels. But as the permafrost melted, more peat (accumulated dead plant material) began to decompose. This process in turn liberated more CO2 to the atmosphere. Billings estimated that if summer temperatures rose four degrees Celsius, the tundra would liberate 50 percent more CO2 than it does currently. In a warmer world, increased plant growth, which could absorb CO2 from the atmosphere, would not compensate for this rapid increase in decomposition rates. This observation is particularly important because high-latitude habitats such as the tundra are expected to experience the greatest temperature increase.
Experts anticipate that global atmospheric concentrations of carbon dioxide (CO2) will have doubled by the end of the twenty-first century. It is known that CO2 can contribute to global warming by trapping solar energy that is being reradiated as heat from the Earth's surface. However, some research has suggested that elevated CO2 levels could enhance the photosynthetic rates of plants, resulting in a lush world of agricultural abundance, and that this CO2 fertilization effect might eventually decrease the rate of global warming. The increased vegetation in such an environment could be counted on to draw more CO2 from the atmosphere. The level of CO2 would thus increase at a lower rate than many experts have predicted.
However, while a number of recent studies confirm that plant growth would be generally enhanced in an atmosphere rich in CO2, they also suggest that increased CO2 would differentially increase the growth rate of different species of plants, which could eventually result in decreased agricultural yields. Certain important crops such as corn and sugarcane that currently have higher photosynthetic efficiencies than other plants may lose that edge in an atmosphere rich in CO2. Patterson and Flint have shown that these important crops may experience yield reductions because of the increased performance of certain weeds. Such differences in growth rates between plant species could also alter ecosystem stability. Studies have shown that within rangeland regions, for example, a weedy grass grows much better with plentiful CO2 than do three other grasses. Because this weedy grass predisposes land to burning, its potential increase may lead to greater numbers of and more severe wildfires in future rangeland communities.
It is clear that the CO2 fertilization effect does not guarantee the lush world of agricultural abundance that once seemed likely, but what about the potential for the increased uptake of CO2 to decrease the rate of global warming? Some studies suggest that the changes accompanying global warming will not improve the ability of terrestrial ecosystems to absorb CO2. Billings' simulation of global warming conditions in wet tundra grasslands showed that the level of CO2 actually increased. Plant growth did increase under these conditions because of warmer temperatures and increased CO2 levels. But as the permafrost melted, more peat (accumulated dead plant material) began to decompose. This process in turn liberated more CO2 to the atmosphere. Billings estimated that if summer temperatures rose four degrees Celsius, the tundra would liberate 50 percent more CO2 than it does currently. In a warmer world, increased plant growth, which could absorb CO2 from the atmosphere, would not compensate for this rapid increase in decomposition rates. This observation is particularly important because high-latitude habitats such as the tundra are expected to experience the greatest temperature increase.
Which one of the following, if true, is LEAST consistent with the hypothesis mentioned in the second sentence of the second paragraph?
The roots of a certain tree species grow more rapidly when the amount of CO2 in the atmosphere increases, thus permitting the trees to expand into habitats formerly dominated by grasses with high photosynthetic efficiencies.
When grown in an atmosphere high in CO2, certain weeds with low photosynthetic efficiencies begin to thrive in cultivated farmlands formerly dominated by agricultural crops.
When trees of a species with a high photosynthetic efficiency and grasses of a species with a low photosynthetic efficiency were placed in an atmosphere high in CO2, the trees grew more quickly than the grasses.
When two different species of grass with equivalent photosynthetic efficiency were placed in an atmosphere high in CO2, one species grew much more rapidly and crowded the slower-growing species out of the growing area.
The number of leguminous plants decreased in an atmosphere rich in CO2, thus diminishing soil fertility and limiting the types of plant species that could thrive in certain habitats.
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