PrepTest 32, Section 3, Question 9
High blood cholesterol levels are bad for the heart. Like meat, eggs, and poultry, shellfish contains cholesterol. But shellfish is not necessarily bad for the heart; it is very low in saturated fat, which affects blood cholesterol levels much more than dietary cholesterol does.
High blood cholesterol levels are bad for the heart. Like meat, eggs, and poultry, shellfish contains cholesterol. But shellfish is not necessarily bad for the heart; it is very low in saturated fat, which affects blood cholesterol levels much more than dietary cholesterol does.
High blood cholesterol levels are bad for the heart. Like meat, eggs, and poultry, shellfish contains cholesterol. But shellfish is not necessarily bad for the heart; it is very low in saturated fat, which affects blood cholesterol levels much more than dietary cholesterol does.
High blood cholesterol levels are bad for the heart. Like meat, eggs, and poultry, shellfish contains cholesterol. But shellfish is not necessarily bad for the heart; it is very low in saturated fat, which affects blood cholesterol levels much more than dietary cholesterol does.
Which one of the following, if true, most strengthens the argument?
Meat and eggs are high in saturated fat.
Small quantities of foods high in saturated fat are not bad for the heart.
Shellfish has less cholesterol per gram than meat, eggs, and poultry do.
Foods low in saturated fat promote low blood cholesterol.
A serving of meat or poultry is typically larger than a serving of shellfish.
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